The trick to making a delicious turkey burger is to season it well. Ground turkey is lower in fat than beef, which also means it doesn’t have enough flavor to stand on its own. This recipe adds chili powder and cumin to give the burger a Southwestern kick. The end result was so good!
Crushed tortilla chips replace breadcrumbs as a binder, making this recipe gluten free. Instead of using a gluten free bun, I wrapped the burgers in lettuce and topped them with grilled onions, salsa and guacamole. I skipped the corn because I served this with my black bean and corn salad on the side.
This meal completely satisfied my craving for Tex-Mex, and was much healthier than the beef alternative. Enjoy!