California Chicken Tacos with Corn and Red Cabbage Slaw

In a moment of confidence I decided to master the grill. Last weekend I made my first-ever attempt at grilling and it was a success! Bolstered by my ability to grill simple vegetable and pre-made chicken skewers, I felt undaunted by this recipe, which calls for a whole grilled chicken. I may have been overconfident. This required an entirely different level of grilling skills, but with a second chance and some coaching from my dad over the phone, the end result was a smoky, tender, perfectly grilled chicken.

the lime and salt tenderize the chicken

the lime and salt tenderize the chicken

0608141805_resized

First let me say that the recipe gives you the option of oven roasting or grilling. I chose to grill so I could improve my skills and because I think the smoky flavor is an essential flavor in tacos. The preparation of the chicken is very simple—just slide some lime zest beneath the skin, pour lime juice on the outside, salt and pepper liberally and stuff with the used limes. If you go for the grilling method, you can separate your heated coals to make them line the sides of the grill. Place the chicken in the middle of the grill so it cooks over indirect heat. After the coals are nice and hot, cover the grill with the lid making sure to leave the vents open. A five-pound chicken might take about an hour to cook with this method, and using a meat thermometer will ensure your meat is cooked all the way through. Taking the lid off the grill is the same as opening the oven—it dramatically drops the temperature and will increase cooking time, so try to be patient!

grilled green onions are a tasty side dish

grilled green onions are a tasty side dish

0608141814a_resized

Heating the tortillas on the grill for about 30 seconds will make them warm and pliable. The simple red cabbage slaw adds freshness, color, and crunch to the tacos. I left out the corn because I used it my black bean and corn salad, which I served as a side dish. A few dashes of Cholula brought a pleasant heat to the meal and brought the other flavors together. I have to say, these were some of the best tacos I’ve ever eaten! 0608141947_resized 0608141947b_resized

California Chicken Tacos with Corn and Red Cabbage Slaw by Linda Burkhart

Food 52            May 2014

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s