Smoky Beans and Greens

This dish is a great way to say goodbye to winter. It’s simple and healthy, but almost achieves the heartiness of a rich winter stew. The trick is in the smoked paprika—a couple of teaspoons bring a complex smoky flavor to the whole pot. I add spicy Italian chicken sausage while I’m sautéing the onions, which is delicious but entirely optional. Kale, cannellini beans, and tomatoes are a common combination in Italian cuisine, and they rarely disappoint. This recipe is no exception!

flavor-filled ingredients

flavor-filled ingredients

DSCN1302

To make this vegan, simply leave out/substitute the cheese. To ramp up the flavor, add extra garlic, red pepper flakes, and use fire-roasted tomatoes. Good on its own, this recipe can also handle a fair amount of improvisation—so if you come up with a brilliant twist, please share!

pictured here with a quinoa corn muffin

pictured here with a quinoa corn and cheddar muffin

Smoky Beans and Greens via Epicurious

Bon Appétit            November 2009

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